Easy Raw Dessert Base

It's the heat of summer, days are hot, and it's birthday time all over the map, at least in my world. Here is an easy, fast, delicious recipe I've been playing with..

You can make a big batch of it for a few different crusts, store them in the freezer, and then un freeze as you go. You can fill them up with fruits, raw mousses, ice cream, yogurt, puddings...you name it!

The best part is it only take 15 minutes to make and it does not involve turning on an oven :)


  • 3 Tsbp raw cold pressed coconut oil, melted

  • 3/4 cup packed Mejool dates, pitted

  • 2 cups coconut flakes, unsweetened