Healthy Ramen

Serves 3 or 4 people 4 cups water 1 cup chopped bock choy ½ carrot, julienned 2 thinly sliced green onions 6 shitake mushroom sliced 1 garlic clove 1 tsp avocado oil 1 tbsp miso paste 1 tbsp better then broth paste 2 bunches of soba noodles 1 tsp toasted sesame oil A handful of cilantro leaves Broth: Add water to a medium size pot, bring water to a boil. Meanwhile add avocado oil to a pan and heat; slice the garlic and shitake mushrooms. Let cook on medium heat until brown. Slice all the other vegetables. When water comes to a boil, lower to simmer and add broth paste and soba noodles. Let cook for 2 minutes then add bock choy and carrots. Cook until soba noodles are ready (about 5 minutes).

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