Hummus Recipe

May 17, 2017

 

This is the simplest recipe ever, I recommend you play around with the quantities a little. I've made hummus so many times, its one of the foods I eat the most, yet each time I make it it tastes different. The order in which you put things in matters! That being said use this as a template to go off of:

  • 1 can of organic chickpeas (drained and washed)

  • 2 or 3 cloves of garlic 

  • 1/2 cup  of tahini

  • 1 lemon juiced (about 2 tbsp)

  • himalayan salt to taste (about 1 tsp)

  • 2 Tbsp extra virgin olive oil

  • a splash of water

  • parsley

  •  

    cayenne pepper (if you like spicy)

     

    Instructions:

     

     

  • Add the chickpeas, lemon juice, salt and tahini into a blender or food processor and pulse. Add in the olive oil and continue to pulse.

  • Process until smooth and creamy, scraping down sides as needed. Taste and adjust seasonings to your likings. 

  • When done top with a little olive oil, parsley and paprika.

Enjoy and share!

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