Hummus Recipe

This is the simplest recipe ever, I recommend you play around with the quantities a little. I've made hummus so many times, its one of the foods I eat the most, yet each time I make it it tastes different. The order in which you put things in matters! That being said use this as a template to go off of:

• 1 can of organic chickpeas (drained and washed)

• 2 or 3 cloves of garlic

• 1/2 cup of tahini

• 1 lemon juiced (about 2 tbsp)

• himalayan salt to taste (about 1 tsp)

• 2 Tbsp extra virgin olive oil

• a splash of water

• parsley

cayenne pepper (if you like spicy)

Instructions:

• Add the chickpeas, lemon juice, salt and tahini into a blender or food processor and pulse. Add in the olive oil and continue to pulse.

• Process until smooth and creamy, scraping down sides as needed. Taste and adjust seasonings to your likings.

• When done top with a little olive oil, parsley and paprika.

Enjoy and share!