Healthy Apple Crisp

October 5, 2016


We went apple picking in Vermont over the weekend and got a bunch of delicious Macoun, Spartan and Honey Crisp apples. So it's time to bake! One of my favorite desserts is Apple Crisp. I particularly love Moosewood's apple crisp recipe because they don't add extra sweeteners in it. It's easy to make, fast and a healthy desert option!


Here is the actual recipe, I usually just eye it, you can take away or add in things. Over the weekend we added some coconut oil to the crumble part, substituted maple for honey and used a mix of nuts. 


Enjoy, post pics of what you make and tag me to it so I can enjoy it with ya:) 


8 - 10 medium apples, peeled, cored, and chopped

juice of 1 lemon

1/2 c. butter

1/3 c. honey

2 c. raw oats

3/4 c. flour

1 t. cinnamon

1/2 t. allspice

1/2 t. salt

1/4 c. pumpkin seeds

1/4 c. chopped walnuts

1/2 juice


For full Moose Wood Recipe you can check out this link:




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