December 30, 2019

Serves 3 or 4 people

4 cups water

1 cup chopped bock choy

½ carrot, julienned

2 thinly sliced green onions 

6 shitake mushroom sliced

1 garlic clove 

1 tsp avocado oil

1 tbsp miso paste

1 tbsp better then broth paste

2 bunches of soba noodles

1 tsp toasted sesame oil

A handful of...

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