Simple and delicious... Ingredients: 5 tbsp olive oil 2 fennel heads 2 leeks 1 turnip 2 garlic cloves 2 tsp fennel seeds 2 tbsp miso paste 6 cups water 1 veg broth cube Directions: Add olive oil, thinly sliced leeks, turnips and fennel heads to a medium size pot, and let them simmer until soft. Proceed to add sliced garlic and fennel seeds into the mix, stir and simmer for about 5 minutes. While that is going, use a small pot to warm up 6 cups of water with the veg cu