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Fennel Leek Soup
Simple and delicious... Ingredients: 5 tbsp olive oil
2 fennel heads
2 leeks
1 turnip
2 garlic cloves
2 tsp fennel seeds
2 tbsp miso paste
6 cups water
1 veg broth cube Directions: Add olive oil, thinly sliced leeks, turnips and fennel heads to a medium size pot, and let them simmer until soft. Proceed to add sliced garlic and fennel seeds into the mix, stir and simmer for about 5 minutes. While that is going, use a small pot to warm up 6 cups of water with the veg cu
